Okay so, hang about!
We do put butter on popcorn in the UK, you just won't find it in cinemas any more. Twas a thing int north. Also black pudding is quite regional. I like it.
Haggis is amazing! As is Lancashire hotpot (which is different to Scouse and ain't no stew). Steak and kidney puddings are also fantastic. Suet pastry (pastry with extra lard) surrounding steak and kidney in gravy, steamed to heat up. Yes!
Also, gravy on fish and chips but not your Sunday roast gravy, thicker. Curry sauce on chips, not fries, and mushy peas. Pies! Cakes and buns!
Regionalism!
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And that's all she has to say about that.
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