Did you hear about the chef that died? He pasta-way. It was his thyme. We canoli do so much. But don't worry, he'll go down as a pizza history. Are these food puns doing it for you? Or "dough" I "kneed" to "wok" on my Skills? I might be able to "whisk" up a few more "yolks", but I fear they may be too 'cheesy". They are rather "goida" and you "feta" believe there's more in my repertoire.