You're a talented bartender for sure, Claire! There's a lot of thinking, preparation and care in your recipes: it's really a pleasure to read them. (Although, I must say, it would be an enormously bigger pleasure having the opportunity to see you preparing them!
)
A suggestion from me:
What about a variation on the classic muddled drink? Start with lime (or other agrumes), sugar cane and mint or other herbs, mashed with a muddler directly in the glass. Then add a spirit of your choice, crushed ice, and top the glass with your pee, fresh (or sould I say warm) from the fountain... I trust you to come up with the right ingredients to make it perfectly balanced between tasty and refreshing...
And a question:
Do you think you could post the photos of your clairetails?